I wanted to share some favorite recipes this year. I haven’t decided on a word this year. Maybe ‘share’ would be a good one.
You may already make the best biscuits in the world. If you are BJ-Sweet Nothings, I know you DO!!! Her cheddar biscuit recipe is HERE ! And she takes better photos, too!
But this is the way I make them. And if you don’t have buttermilk on hand, wait until you can go to the store and buy some. It makes ALL the difference!
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup Crisco
1 cup buttermilk (may need a little more)
2 tablespoons melted butter
Mix dry ingredients together and cut in shortening. Add enough buttermilk to have a wet dough. Roll out on floured surface but don’t ‘overwork’ your dough. Cut out, dab tops with melted butter. Bake at 425 for 12 minutes and then turn on the broiler for about a minute to brown the tops.
Oh, and do you use a tea cup to measure?
This cup is exactly one level cup to the top.
Enjoy your day and if it’s cold, bake something yummy in the oven!