I’m going to share some healthy recipes and easy dishes on my blog this year. We eat really good meals but it requires a bit of planning ahead. Sometimes people eat the wrong foods because they wait until the last minute to decide what to have, especially for lunch.
When we grill chicken we always make extra. Hubby puts natural spices on the meat for flavor.
Then with what is left over, I make chicken salad, enough for more than one lunch.
Diced chicken and celery with a generous dollop (or 2) of Real Mayo.
Then I add boiled eggs and a few Craisins.
When I’m ready to eat a serving (there are about 3 servings in this bowl), I sprinkle sliced almonds on top. Sometimes instead of Craisins, I put grapes in the salad when I’m ready to eat it. (If you put the almonds or grapes in early, they will get soggy.)
I store it in this Corelle bowl with it’s very own lid.
Enjoy with a few Multigrain Wheat Thins for a yummy and satisfying lunch.
Now what should we have to drink?