Too hot to cook in the oven? Let’s GRILL our pizza!
I’ve always made pizzas ‘homemade’. My boys can tell you horror funny stories of the heavy whole wheat pizzas I made when they were growing up. (loaded with lots of healthy toppings) But they loved them and I always had to make more than one!
OK! So now fast forward a ‘few’ years! I still make homemade pizzas with my own ‘made up’ recipe. But I have always wanted to try to grill one. I found a recipe in All Recipes magazine but of course I changed it up a bit.
The online recipe is HERE.
I’ll write out a little condensed version of how I made mine.
Crust ingredients…
1 cup warm water
1 package dry yeast
1 pinch sugar
3 to 3 1/2 cups unbleached flour
5 tablespoons olive oil
2 teaspoons light salt
Stir together warm water and yeast, add sugar and let stand a few minutes. Add 3 cups of flour, 1 Tablespoon oil, and the salt. Stir, adding more flour if necessary. Knead on floured surface. Place in oiled bowl to rise. Cover with a damp cloth. Rise about 1 hr. Punch down and let rest while you prepare the toppings.
Heat the grill to medium heat. Cook the toppings you want for your pizza. I cooked sausage, ripe peppers and onion. Leave those on the stove top to stay warm.
I took half of the dough and pressed it onto a well oiled plate (Corelle dinner plate)
When the grill was hot enough, my husband sprayed the rack with Pam and then pushed and prodded the crust off the plate onto the grill. Close the grill lid, cook 3 minutes.
Bring it in and flip it over onto an oiled plate. You are loading your cooked toppings onto the browned side now. I put tomato sauce, oregano, garlic powder and Parmesan cheese on first. Then the meat and veggies. Top with grated cheddar cheese and strips of mozzarella cheese.
Now the doughy side of the crust is down and it slid right off the plate onto the grill. Cook for 5 minutes at medium heat. Check at 3 minutes to make sure it’s not on fire….I mean cooking too quickly. Hubby turned it 90 degrees to cook it evenly.
VOILA!!! Grilled pizza!
I made two but one was enough for our dinner so I froze the other one! It was the closest to a ‘wood fired’ pizza that I’ve ever had!
Delizioso
(Delicious in Italian! I bet you didn’t even KNOW I spoke Italian, did you? hahahaha!)
I’m joining Mosaic Monday HERE