I have exciting news! You can eat meatloaf in the good ole’ summertime without turning on the oven!
Serve with Lindeman’s Shiraz!
We had grilled meatloaf in a restaurant years ago and from then on, that has been the only way we’ve cooked it! You can never go back!
So what’s different about the recipe?
Use your favorite meatloaf recipe but don’t put as much tomato sauce in the mixture so that it is a bit dryer. So basically, we are mixing ground meat, bell peppers (red and green), onion, Italian bread crumbs and spices with a little tomato sauce. Mash it into a big ‘hamburger like patty’...one pound of ground meat....one big patty!
Mix a sauce to pour on top when it’s done. Since I can’t eat sugar, I mix mostly tomato sauce with just a dollop of ketchup and pour on top. (hubby slices the ends off for me..they are the best!)
Cook thoroughly. It will be crispy on the outside and moist on the inside! Save some for cold meatloaf sandwiches! OH MY...so GOOD!
I’m joining my girlfriend, Shannon at
Cozy Home Scenes for this fun party!
Have you ever eaten grilled meatloaf?
You’ll love it!